Deer Farmer – ANZSCO 121314

All Occupations

Description

Plans, organises, controls, coordinates and performs farming operations to breed and raise deer for meat, velvet, hides and breeding stock.

Skill Level

1

Alternative Titles

NULL

Specializations

NULL

Skills Assessment Authority

VETASSESS

Caveats

Not eligible if:
Caveat 9
TSS, ENS – The position predominantly involves responsibility for low skilled tasks.
Example 1: Rostering, maintaining records, reception duties and allocating duties to housekeepers, porters or doorpersons.
Example 2: Fruit picking or packing or feeding of livestock or animals.
Example 3: Truck driving.
Caveat 10
TSS, ENS – The position is not located in regional Australia (within the meaning of subregulation 5.19(7) of the Regulations).

Group: 1213 Livestock Farmers

Description

plan, organise, control, coordinate and perform farming operations to breed and raise livestock.

Tasks

  • breeding and raising livestock for the production of honey, meat, milk, skins, eggs and wool
  • monitoring and maintaining the health and condition of livestock
  • providing pastures and fodder to maintain appropriate nutritional levels
  • moving livestock to optimise feeding opportunities
  • organising and conducting farming operations such as catching, drenching and milking livestock, sterilising machines, and collecting, grading and packaging produce
  • directing and overseeing general farming activities such as maintaining pens, sheds and cages, fertilising, controlling pests and weeds, and growing fodder
  • maintaining fences, equipment and water supply systems
  • organising the sale, purchase and transportation of livestock and produce
  • maintaining and evaluating records of farming activities, monitoring market activity and planning production accordingly
  • managing business capital including budgeting, taxation, debt and loan management
  • may select, train and supervise staff and contractors

Skill Level

Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification. At least five years of relevant experience may substitute for the formal qualification. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification (ANZSCO Skill Level 1).

Occupations in this Group