Hotel or Motel Manager – ANZSCO 141311

All Occupations

Description

Organises and controls the operations of a hotel or motel to provide guest accommodation, meals and other services. Registration or licensing may be required.

Skill Level

2

Alternative Titles

  • Hotelier
  • Publican

Specializations

  • Duty Manager (Hotel)
  • Resort Manager

Skills Assessment Authority

VETASSESS

Caveats

Not eligible if:
Caveat 9
TSS, ENS – The position predominantly involves responsibility for low skilled tasks.
Example 1: Rostering, maintaining records, reception duties and allocating duties to housekeepers, porters or doorpersons.
Example 2: Fruit picking or packing or feeding of livestock or animals.
Example 3: Truck driving.

Group: 1413 Hotel and Motel Managers

Description

organise and control the operations of hotels and motels to provide guest accommodation, meals and other services.

Tasks

  • directing and overseeing reservation, reception, room service and housekeeping activities
  • supervising security arrangements, and garden and property maintenance
  • planning and supervising bar, restaurant, function and conference activities
  • observing liquor, gaming, and other laws and regulations
  • assessing and reviewing customer satisfaction
  • overseeing accounting and purchasing activities
  • ensuring compliance with occupational health and safety regulations
  • may provide guests with local tourism information, and arrange tours and transportation

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

Occupations in this Group