Description
Organises and controls the operations of a bed and breakfast to provide a short term, highly personalised accommodation and leisure service for guests including breakfast. Ensures guests’ needs, wants and comfort are satisfied during their stay. Registration or licensing may be required.
Skill Level
2
Alternative Titles
NULL
Specializations
NULL
Skills Assessment Authority
Caveats
Group: 1419 Other Accommodation and Hospitality Managers
Description
Organise and control the operations of establishments which provide accommodation and hospitality services. This unit group covers Accommodation and Hospitality Managers not elsewhere classified.
Tasks
There are no specific tasks outlined for Group 1419, however, Minor Group 141 tasks include:
- planning and organising special functions, sporting, gaming and entertainment activities
- directing and overseeing reservation, reception, room service and housekeeping activities
- observing liquor, gaming, health and other laws and regulations
- monitoring quality at all stages of preparation and presentation of food and services
- controlling the selection, training and supervision of staff
ensuring compliance with occupational health and safety regulations
Skill Level
Most occupations in this unit group have a level of skill commensurate with an AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
At least three years of relevant experience may substitute for the formal qualifications listed above.
In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.