Cafe or Restaurant Manager – ANZSCO 141111

All Occupations


Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.

Skill Level


Alternative Titles

  • Food and Beverage Manager
  • Restaurateur


  • Bistro Manager
  • Canteen Manager
  • Caterer
  • Internet Cafe Manager

Skills Assessment Authority



Not eligible if:
Caveat 8
TSS, ENS – The position is in a limited service restaurant.

Group: 1411 Cafe and Restaurant Managers


organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.


  • planning menus in consultation with Chefs
  • planning and organising special functions
  • arranging the purchasing and pricing of goods according to budget
  • maintaining records of stock levels and financial transactions
  • ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • conferring with customers to assess their satisfaction with meals and service
  • selecting, training and supervising waiting and kitchen staff
  • may take reservations, greet guests and assist in taking orders

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

Occupations in this Group