Retail Manager (General) – ANZSCO 142111

All Occupations


Organises and controls the operations of a retail trading establishment.

Skill Level


Alternative Titles

  • Retail Store Manager
  • Shop Manager


  • Fast Food Manager
  • Newsagent
  • Retail Bakery Manager

Skills Assessment Authority



No caveats apply to this occupation.

Group: 1421 Retail Managers


organise and control the operations of establishments which provide retail services.


  • determining product mix, stock levels and service standards
  • formulating and implementing purchasing and marketing policies, and setting prices
  • promoting and advertising the establishment’s goods and services
  • selling goods and services to customers and advising them on product use
  • maintaining records of stock levels and financial transactions
  • undertaking budgeting for the establishment
  • controlling selection, training and supervision of staff
  • ensuring compliance with occupational health and safety regulations

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

Occupations in this Group