Description
Prepares, seasons and cooks food in a dining or catering establishment.
Skill Level
3
Alternative Titles
NULL
Specializations
NULL
Skills Assessment Authority
Caveats
Caveat 7
TSS, ENS – The position is involved in mass production in a factory setting.
Caveat 8
TSS, ENS – The position is in a limited service restaurant.
Group: 3514 Cooks
Description
prepare, season and cook food in dining and catering establishments.
Tasks
- examining foodstuffs to ensure quality
- regulating temperatures of ovens, grills and other cooking equipment
- preparing and cooking food
- seasoning food during cooking
- portioning food, placing it on plates, and adding gravies, sauces and garnishes
- storing food in temperature controlled facilities
- preparing food to meet special dietary requirements
- may plan menus and estimate food requirements
- may train other kitchen staff and apprentices
Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.