Description
Cleans and maintains public areas in a bar, club or dining establishment by collecting and returning dishes, cutlery and glasses to the kitchen or bar, wiping tables, bars and spillages, and emptying bins and ashtrays.
Skill Level
5
Alternative Titles
- Bar Back
- Glassie
Specializations
NULL
Skills Assessment Authority
Caveats
Group: 4319 Other Hospitality Workers
Description
This unit group covers Hospitality Workers not elsewhere classified.
Tasks
NULL
Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.