Description
Assists guests in an accommodation establishment or passengers in a transport terminal by attending to and carrying luggage, welcoming and escorting guests, and attending to their general needs on arrival and departure.
Skill Level
5
Alternative Titles
NULL
Specializations
NULL
Skills Assessment Authority
Caveats
Group: 4319 Other Hospitality Workers
Description
provide services to patrons of hotels, bars, cafes, restaurants, casinos and similar establishments. This unit group covers Hospitality Workers not elsewhere classified. It includes Bar Usefuls or Bussers, and Doorpersons or Luggage Porters.
Tasks
Bar Useful or Busser – Cleans and maintains public areas in a bar, club or dining establishment by collecting and returning dishes, cutlery and glasses to the kitchen or bar, wiping tables, bars and spillages, and emptying bins and ashtrays.
Doorperson or Luggage Porter – Assists guests in an accommodation establishment or passengers in a transport terminal by attending to and carrying luggage, welcoming and escorting guests, and attending to their general needs on arrival and departure.
Skill Level
Most occupations in this unit group have a level of skill commensurate with an AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)