Description
Prepares a restricted range of foods in a fast food establishment.
Skill Level
5
Alternative Titles
NULL
Specializations
- Short Order Cook
Skills Assessment Authority
Caveats
Group: 8511 Fast Food Cooks
Description
prepare a restricted range of foods in fast food establishments.
Tasks
- taking and serving food and beverage orders, and receiving payment from customers
- preparing food such as hamburgers, pizzas, fish and chips
- washing, cutting, measuring and mixing foods for cooking
- operating cooking equipment such as grills, microwaves and deep-fat fryers
- cleaning food preparation areas, cooking surfaces and utensils
- ordering and taking delivery of fast food ingredients
- may arrange delivery of prepared food and beverages
Skill Level
Most occupations in this unit group have a level of skill commensurate with an AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.