Fast Food Cook – ANZSCO 851111

All Occupations


Prepares a restricted range of foods in a fast food establishment.

Skill Level


Alternative Titles



  • Short Order Cook

Skills Assessment Authority


No caveats apply to this occupation.

Group: 8511 Fast Food Cooks


prepare a restricted range of foods in fast food establishments.


  • taking and serving food and beverage orders, and receiving payment from customers
  • preparing food such as hamburgers, pizzas, fish and chips
  • washing, cutting, measuring and mixing foods for cooking
  • operating cooking equipment such as grills, microwaves and deep-fat fryers
  • cleaning food preparation areas, cooking surfaces and utensils
  • ordering and taking delivery of fast food ingredients
  • may arrange delivery of prepared food and beverages

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

Occupations in this Group