Kitchenhand – ANZSCO 851311

All Occupations

Description

Assists kitchen and service staff in preparing and serving food, and cleans food preparation and service areas.

Skill Level

5

Alternative Titles

  • Kitchen Steward

Specializations

  • Dishwasher
  • Pantry Attendant
  • Sandwich Hand

Skills Assessment Authority

Caveats

No caveats apply to this occupation.

Group: 8513 Kitchenhands

Description

assist kitchen and service staff in preparing and serving food, and clean food preparation and service areas.

Tasks

  • cleaning kitchens, food preparation areas and sculleries
  • cleaning cooking and general utensils used in kitchens and restaurants
  • transferring, weighing and checking supplies and equipment
  • assembling and preparing ingredients for cooking, and preparing salads, savouries and sandwiches
  • packing food and beverage trays for serving
  • cooking, toasting and heating simple food items

Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

Occupations in this Group