Description
Assists a Pastrycook by performing routine tasks in the kitchen such as preparing ingredients, and cleaning and storing equipment.
Skill Level
5
Alternative Titles
NULL
Specializations
- Bakery Assistant
Skills Assessment Authority
Caveats
Group: 8512 Food Trades Assistants
Description
assist Food Trades Workers by performing routine food preparation, cleaning and storage tasks.
Tasks
- gathering food ingredients in preparation for cooking and serving
- gathering pots and pans in preparation for cooking food ingredients
- weighing and measuring ingredients
- washing, peeling, cutting, slicing and dicing ingredients for cooking and serving
- cutting and grinding meat, poultry and seafood in preparation for cooking
- removing cooked food from ovens and food warmers
- washing work areas, equipment, utensils, dishes and silverware
- storing food supplies, equipment, utensils, dishes and silverware in refrigerators, cupboards, pantries and other storage areas
- informing Foods Trade Workers when food supplies are low
Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.