Description
Organises and controls the operations of a retail trading establishment.
Skill Level
2
Alternative Titles
- Retail Store Manager
- Shop Manager
Specializations
- Fast Food Manager
- Newsagent
- Retail Bakery Manager
Skills Assessment Authority
VETASSESS
Caveats
No caveats apply to this occupation.
Group: 1421 Retail Managers
Description
organise and control the operations of establishments which provide retail services.
Tasks
- determining product mix, stock levels and service standards
- formulating and implementing purchasing and marketing policies, and setting prices
- promoting and advertising the establishment’s goods and services
- selling goods and services to customers and advising them on product use
- maintaining records of stock levels and financial transactions
- undertaking budgeting for the establishment
- controlling selection, training and supervision of staff
- ensuring compliance with occupational health and safety regulations
Skill Level
Most occupations in this unit group have a level of skill commensurate with an AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.